Hiro Santoku the standard sushi chefs knife utilized to prepare sushi and sashimi, slicing through light-handed fish with precision and ease but it can also be utilized as a mass purpose kitchen knife. Forged steel, hand sharpened and hand assembledUltra trying towering carbon and stain insusceptible steelUltra-light wood handle can travel and be utilized without fatigue6 1/2 '' '' blade ; 4 1/2 '' '' - longish handle ; 2.6 oz 100 % Money Back Satisfaction Guarantee This 4 knife set comes with : 1 x 8 inch blade Gyutou -LRB- Chef 's Knife -RRB- 1 x 7 inch blade Nakiri -LRB- rootlike chopping knife -RRB- 1 x 6.5 inch blade Santoku Deba -LRB- useful Knife -RRB- 1 x 4.5 inch blade Petty -LRB- exquisite work knife -RRB- The Gyutou is a flexible chef 's knife. It can be for cutting meat, fish and vegetables which make it good for preparing occidental cuisine. The petty is a handy for exquisite work, cutting or peeling bitty vegetables, fruits and herbs. YOURS NOW ! '' .